PreScission Protease (PSP): Tag Cleavage for Purification
2026-06-08
PreScission Protease (PSP) in Targeted Tag Cleavage Workflows
What This Product Solves
PreScission Protease (PSP) addresses the challenge of removing affinity tags from recombinant fusion proteins with high specificity and minimal impact on protein integrity. The enzyme, a GST-fused HRV 3C protease, recognizes the octapeptide sequence Leu-Glu-Val-Leu-Phe-Gln-Gly-Pro and cleaves precisely between the Gln and Gly residues. This selectivity reduces the risk of non-specific proteolysis, a common obstacle in protein purification workflows employing broader-specificity proteases. PSP’s optimal activity at 4°C supports workflows involving labile or aggregation-prone proteins, preserving structure and function throughout the process. For details on mechanism and advanced application, see advanced application of PreScission Protease.Protocol Parameters
- Cleavage Temperature: 4°C | Product-spec | Low temperature operation preserves labile protein structure and minimizes unwanted proteolysis. | Product dossier
- Recognition Sequence: Leu-Glu-Val-Leu-Phe-Gln-Gly-Pro (cleavage between Gln and Gly) | Product-spec | Ensures high specificity for fusion protein tag cleavage, reducing off-target effects. | Product dossier
- Storage Conditions: -80°C for long-term, aliquots at -20°C for ≤6 months | Product-spec | Prevents activity loss due to freeze-thaw cycles and maintains enzyme stability. | Product dossier
- Cleavage Buffer: Specially formulated (see PreScission Protease (PSP) product page for buffer recommendations) | Workflow recommendation | Ensures optimal enzyme activity and substrate accessibility; avoid high concentrations of denaturants or detergents. | Workflow recommendation
- Enzyme:Substrate Ratio: 1:50 to 1:200 (w/w) | Workflow recommendation | Typical starting point for efficient tag removal without excessive enzyme use; optimize empirically. | Workflow recommendation
Workflow Setup and QC Checklist
- Fusion Construct Validation: Confirm that the tag is fused via the HRV 3C protease recognition site. Mismatched sequences will prevent efficient cleavage.
- Buffer Preparation: Use the recommended cleavage buffer; avoid reducing agents and additives not compatible with GST or protease stability.
- Temperature Control: Perform all cleavage reactions in a cold room or on ice to maintain 4°C, particularly when working with sensitive proteins.
- Enzyme Handling: Thaw only required aliquots; avoid repeated freeze-thaw cycles to prevent loss of PSP activity.
- Cleavage Reaction Monitoring: Take time-point samples and analyze via SDS-PAGE to confirm complete tag removal and assess for non-specific cleavage.
- Post-cleavage Purification: Remove PSP (e.g., via affinity chromatography if GST-tagged) to avoid interference in downstream assays.
Common Failure Modes and Fixes
- Incomplete Cleavage: May result from incorrect sequence context, suboptimal buffer, or insufficient enzyme. Verify the presence and accessibility of the cleavage site; increase enzyme amount or reaction time incrementally.
- Non-specific Cleavage: Typically due to excessive enzyme, prolonged incubation, or buffer incompatibility. Reduce enzyme:substrate ratio, shorten incubation, or adjust buffer composition.
- Activity Loss Upon Storage: Attributable to repeated freeze-thaw cycles. Always prepare single-use aliquots and store as per product guidelines.
- Enzyme Carryover: GST-tagged PSP can co-elute with target proteins. Implement an additional purification step (e.g., glutathione affinity resin) to remove residual protease.